Napa and Sonoma are renowned for their restaurants, but you won’t even have to leave the property to enjoy impeccable cuisine. Following in the footsteps of other resorts in the Timbers portfolio, The Orchard offer a vibrant array of dining options to suit every taste, from casual country cooking, to beautifully presented gourmet fare.
Executive Chef Steven Tevere believes in comforting, well-balanced, flavorful dishes that are simple in concept and emphasize natural flavors, “Our inspiration and direction come from access to the finest local ingredients, including organic fruits and vegetables as well as humanely raised free-range game and meats. We craft our own breads, pastries and artisanal charcuterie products using our passion for experimentation and respect of tradition. We strive to source our ingredients within a 150-mile radius of The Orchard. By harvesting local food that is at the peak of its season and flavor, we nurture ourselves, our Owners and our land.”
The Orchard also offers extensive in-home dining options. No matter what your preference may be, we promise to stir the palate as well as the soul.
