Supported by the bounty of the Carneros region's farms and ranches, FARM offers a relaxing, authentic, elegant and exciting Wine Country experience. Executive Chef Steven Tevere and Chef de Cuisine Andrew Budnyj have created a menu which features the organic, sustainable local agriculture and highlights the impeccable wines of the region.
In addition to its impressive menu, FARM offers a simply stunning dining environment. The interior features cathedral ceilings, fireplaces and a private dining room for special events. There is also an al fresco lounge and patio dining area where diners can enjoy the gorgeous Carneros weather throughout the year.
To ensure that diners enjoy the freshest ingredients from the local region, FARM offers a seasonal menu that change frequently. Please use the links below to download sample menus.
Restaurant Dining: Wednesday - Sunday, 5:30PM - 10:00PM
FARM Bar/Pavilion: Monday - Sunday 4:00PM - 11:00PM