Supported by the bounty of the Carneros region's farms and ranches, FARM offers a relaxing, authentic, elegant and exciting Wine Country experience. Executive Chef Jeffrey Jake and Chef de Cuisine Christophe Gerard have created a menu reflecting organic, sustainable local agriculture and our commitment to simple, elegant food highlighting the wines of our region.

In addition to its impressive menu, FARM offers a simply stunning dining environment. The interior features cathedral ceilings, fireplaces and a private dining room for special events. And there is an al fresco lounge and patio dining so diners can enjoy the gorgeous Carneros weather throughout the year.

To ensure that diners enjoy the freshest ingredients from the local region, FARM offers a seasonal menu that changes frequently. Please use the links below to download sample menus.
Open daily for lunch and dinner
Lunch: 11:30 a.m. - 3 p.m.
Dinner: 5:30 p.m. - 10 p.m.
Lounge: 11:30 a.m. - midnight